Homemade Dog Biscuits

There’s no need to feed your dog store bought dog biscuits anymore. These tasty treats are easy to make and have the added bonus of being additive free.

dog biscuits

INGREDIENTS
Makes about 5 dozen
1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer’s yeast
1 teaspoon salt
1 1/2 tablespoons flaxseed oil (or canola oil)
1/2 cup low-sodium canned chicken stock, plus more for brushing

DIRECTIONS
1. Preheat oven to 400 degrees. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside

2. Place flaxseed oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.

3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.(Make biscuits that are appropriate for your dog’s size.)

4. Transfer to parchment-lined baking sheets. Repeat with remaining dough.

5. Bake biscuits 10 minutes. Brush with stock; rotate baking sheets, and bake 10 minutes more. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Wrap as a gift, or store in an airtight container at room temperature.

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